Monday, September 22, 2008

Salsa Chicken Breasts

Salsa Chicken Breasts

4 boneless, skinless chicken breasts (thin)
1 jar peach or pineapple salsa
1 can of corn
Fat Free Shredded Cheddar Cheese

Preheat oven to 350. Place chicken in a baking dish, top with salsa and cheese. Bake for 25 minutes or until chicken is cooked.

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