Broccoli Salad
Broccoli florets (washed and broken into bite sized pieces)
1/4-1/2 cup mayo
2 small boxes of raisins
3/4 cup pecan pieces
1/2 cup sliced almonds
1 tbsp unprocessed sugar
Toss all ingredients together in a large bowl. You may have to add about 5-7 tbsp of water to make sure the mayo sticks - add a tbsp at a time so it does not get watery. Chill for 20-30 minutes.
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