Tuesday, February 17, 2009

BBQ Shredded Pork- Crock Pot

1 pound pork tenderloin
1 bottle of your favorite BBQ Sauce
Hot Peppers (optional)

Place pork tenderloin in the crock pot- cover with sauce and peppers. Cover and cook on low for 5-6 hours or until done. Shred the pork using 2 forks and serve on hamburger buns.

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